Edited by Mark Daul
|
|
|
There
are very long and cold winters here in My
blood flowed through my veins like ice skates on smooth ice just thinking of
spring and the very fine fishing in this area. I was one of those people who
were fishing when the thaw was over. Down
at Four-Mile Creek State Park on the West Side of the creek where the summer
cottages are, is where I fished as well as many others. Boy, this area really
had the quality and quantity of bullhead I needed for the fishing league I was
in. The
parking lot stayed full at that time of the year with fishermen and others
having a good time around a bonfire o the beach. Parking wasn't a big deal for
me because my grandparents owned one of those cottages near the parking lot, and
I just pulled in there. That cottage is now my Dad's permanent address year
'round. Four-Mile
Creek is only one of the many creeks that flow into Lake Ontario. It is my
favorite because of the easy access and the fabulous Lake Ontario shoreline. The
beach area not only has quality fishing, but also is blessed with beautiful
scenery. On a clear night, you are provided with a memorable view of the lights
in Toronto, Ontario across the lake. On clear nights, I never saw so many stars
surrounding a very bright and well-defined moon. The stars and moon did a great
job adding to Toronto's view. This type of night leaves Lake Ontario waveless.
The rush of the creek draining into the lake was adding sounds to the view.
Creeks have real life sound. Imagine a sunset. I've seen sunsets every time I
went fishing there in the evening. However, every time I went night fishing for
bullhead it wasn't always the perfect weather. When
I went bullhead fishing, I made sure I had all the necessary gear with me. On my
great adventure, a lantern, a five-gallon bucket, matches for my campfire and,
of course, my bait and tackle, and finally warm clothes were the necessary fare.
Always wear several layers of warm clothing. If I got warm under the layers, I
would just strip some layers off. Everyone
packs his or her own personal belongings. Everything I needed went in the
bucket, except of course, the lantern and the matches. The matches went in one
of the front pockets of my one piece insulated coveralls. There
are many spots to fish along the path to the Lake Shoreline and fishing the
lakeshore was decided on the lake conditions. The shoreline is where to go
beginning the peak for bullhead. Before the "Midnight Special", the
moon cast a light on me, I gathered firewood for my campfire at the lucky spot I
chose to fish. Everyone
has their own way for fishing bullhead. You'll find out there is no wrong way.
"Here's my story, and I'm sticking to it." I used your basic hook,
line and sinker. I like using a number 4 hook and 10# test line, the least
expensive one at that time, and my own lead molded sinker. (Nothing special
here). Smelt was the favorite choice for bait. Yes a bobber is used. The
smelt run was always at its peak during the bullhead season. This is how I got
my bait. I did my best on fresh caught smelt. All my dipping was done at the
well-known Lewiston sand docks along the beautiful Lower Niagara River. I only
needed two dozen smelt for the whole season. I froze my bait (only 3 per bag) in
water. If I caught more bait than I could use, the leftovers went to the people
next to me, and if there were no people, they went back into the water for the
seagulls to recycle. Before I leave this story, there are things that were not said. The bobber I used is hi-tech. It was a lighted bobber and very useful. I used two rods that rested on a stick and stabbed into the ground. They look like a "Y" I retrieved them from the beach or a willow tree. In my snack, I had bullhead that I caught but I made sure they weighed less than the ones I needed for the contest! The fish that were weighed were released in Hyde Park Creek for someone else to catch and enjoy. I support the Catch and Release policy.
THE END My
"Bullhead snack" recipe follows: One
very clean and gutted bullhead, (1 lb. fish) tin foil, pepper, salt, lemon
juice, butter and garlic Wrap to cover the bullhead in the tin foil with ingredients. Cook until done on
the hot coals of campfire.
|